Today it was day to make some salmon for dinner.
It is extremely easy to make and delicious to eat.
Of course, as a coffee lover, I couldn’t end without making some espresso. 🙂
I still think it is one of the best acquisitions I made here at home… My next step with regards to coffee is buying a grinder. 🙂
- 2 x 300g of Salmon
- Garlic (the original recipe had it mashed, but I prefer it sliced)
- Half an onion (a medium onion)
- Juice of 1/2 a lemon
- Olive oil
- 1 tea spoon of Light Shoyu
- Tomato (again, the original recipe had 8 of those small cherry tomatoes, since I had much more salmon to make – about 1.5 kg — and I had none of those small tomatoes, I used two standard tomatoes here)
I marinated the salmon with the lemon juice, the shoyu sauce, some salt and the garlic slices for about 15 minutes (now, I would let it rest a bit longer, maybe about 30 minutes…).
After that, I used some aluminum foil and put the salmon filets side by side, covered them with onions, tomatoes, parsley and some olive oil.
Then, I put everything in the oven for about 40 minutes at 200°C.
After that comes the hardest part: eating it all 🙂